L-VITA C
L-Ascorbic Acid-99.9% (Micro Granule)
L-VITA C (ascorbic acid) is an essential dietary ingredient for fish, prawns, and shrimp. Fish, prawns, and shrimp are unable to biosynthesize Vitamin C. L-VITA C holds 99.9% of coated L-Ascorbic Acid. This product is about 100% of Vitamin C, which is also known as Ascorbic Acid.
L-VITA C has also been linked to improving immune response, hormone production, mineral absorption and metabolism, and plays an important role in shell development and protein metabolism of prawn and shrimp. L-VITA C has also been shown to help detoxification of toxins, chemicals, pesticides and drugs.
Deficiency of ascorbic acid in the diet of prawn and shrimp results in reduced feed intake, poor conversion of food and protein, high incidence of post-molt deaths, dystrophy of muscle and hepatopancreas, blackening of gills, and in extreme cases black death disease, whitened or blackened lesions and high rates of mortality.